You may have lunch or dinner inside the Hotel by choosing between fixed-price menus or to dine à la carte. All evenings a big buffet with self-service is prepared with hors-d’oeuvre, vegetables, local salami and cheese and a wide choice of home-made desserts..

All evenings a big buffet with self-service is prepared with hors-d’oeuvre, vegetables, local salami and cheese and a wide choice of home-made desserts.

Our cuisine is very refined and includes the local specialities, skilfully adjourned and re-visited, season products and a selection of the best recipes from the Piedmont tradition. Fresh asparagus are served all the year, homemade pasta, mushrooms and truffles, selection of cheeses and desserts, all associated with the best wines of the Piedmont tradition, will never miss in our carte, together with new dishes you will surely appreciate.